Venetian Fish
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DYC Pickled Onions
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Chefs Marinade
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Marinated Fish
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White Marinade
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Traditional Condensed Milk Salad Dressing
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Hollandaise Sauce
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Poaching Eggs
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DYC Fruit Chutney
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Recipes
Venetian Fish
This delicious fish dish is great cold so it makes it easy to prepare ahead of time. The pinenut and raisin dressing provides great flavour.
DYC Pickled Onions
To speed up the onion peeling process, top and tail the onions, then place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool, and once the water is cool, just rub away the skins. Drain and pat the onions dry. Do not […]
DYC Red Tomato Chutney
Drain fish and combine carefully with green pepper, salt and pepper.
Chefs Marinade
This simple combination of everyday ingredients best compliment beef or pork. Make sure to allow at least 2 hours marinating time. Combine ingredients in a saucepan and slowly bring to the boil. Cool your Chefs Marinade completely.  Pour over beef or pork and marinate for 2 – 8 hours.
Marinated Fish
Make sure that you are using fresh fish. This marinade works well when preparing raw fish salads. Cut fish into bite size chunks. Place in a bowl and cover with vinegar. Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir […]
White Marinade
Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.
Traditional Condensed Milk Salad Dressing
The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar. Double the recipe if you want to use the whole tin of sweetened condensed milk. Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it […]
Hollandaise Sauce
For the perfect weekend brunch you need the perfect Hollandaise Sauce. Makes 1 cup
Poaching Eggs
The perfect poached egg takes a bit of practice. Using DYC white vinegar helps the egg to set. Choose eggs that are small and fresh for best results. Serve with our easy Hollandaise sauce for a real treat.
DYC Fruit Chutney
Try adapting this recipe using fresh, seasonal fruit. Serve when cold. Store in the refrigerator. Makes approximately 2 cups of DYC Fruit Chutney