Butter Chicken

Butter Chicken is one of the most popular Indian takeaways ever but it’s easy to make your own at home. It’s usually a very fragrant but mild curry, but you can add extra chilli powder if you like it hotter.

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Lamb and green stir fry

Express lamb and greens stir fry

This fragrant lamb stir fry is packed with vegetables and is an easy weeknight family dinner. We cooked this is a Crock-Pot® Express Pressure Multicooker, cutting the time down to achieve melt in your mouth texture and flavour!

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Kung pao chicken

You’ll enjoy this sweet, savoury, spicy and tangy Chinese dish Kung Pao chicken. The heat of the Sichuan peppercorns is so addictive, although you can omit them when making this dish for kids.

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Slow cooker chicken tikka masala

Come home to a lovely spice aroma!  Just a simple 10 minute-preparation is needed in the morning for a gorgeous chicken curry dinner. For chilly weekday evenings. The DYC Malt vinegar gives a great depth of flavour and helps to ensure tenderness.

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Venison Bibimbap

Bibimbap is the most well known Korean rice dish. A bowl of white rice topped with various delicious components served with tasty gochujang sauce. Garlic & ginger soy venison is the star of this bibimbap. A healthy well-balanced one bowl dinner recipe.

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Feijoada – Brazilian Black Bean & Meat Stew

Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smokey sausages and always lovely black beans!  This is an ultimate comforting dinner during the chilly season.

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