Recipes

DYC Salad Dressing

 in Dressing by
A versatile dressing that is delicious over warm and cold salads, or try pouring it over crispy baked potatoes. Makes 1 ¼ cups of DYC Salad Dressing
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DYC French Dressing

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Tip: make ahead by mixing ingredients in a clean jar and storing in the fridge. Optional additional ingredients ¼ to ½ cup chopped fresh herbs or 1-2 cloves crushed garlic Makes approximately 2 cups of DYC French Dressing. Keep refrigerated
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Béarnaise Sauce

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A delicious condiment staple of French cuisine. Béarnaise sauce is incredibly versatile, subtle shallot, tarragon and peppercorn flavours in this creamy creation, pair well over vegetables and meats. Serve warm over fish or grilled meats. Makes about 1 cup.
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DYC Vinaigrette With a Twist

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DYC Vinaigrette With a Twist A classic DYC vinaigrette dressing with a twist for winter and summer salads. Combine all ingredients and mix well. Store in a glass jar with a tight resealable lid. Keep refrigerated. Makes ½ cup.
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DYC Feijoa Chutney

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Feijoa skin is not normally consumed, however, you can keep the skin on for this recipe if you prefer, just make sure to cut the Feijoa pieces equal in size.
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Pavlova

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This is a simple kiwi Pavlova recipe, crunchy on the outside and marshmallow on the inside.   Tips: Have egg whites at room temperature. This gives a better volume when the whites are beaten. Make sure the bowl is clean and grease free otherwise the egg whites will not beat […]
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