Chocolate Fudge Sauce
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Easter Roast Lamb with Fresh Mint Sauce
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Sweet & Sour Golden Nuggets with Vegetables
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Roast Beef with Bearnaise Sauce
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Lamb Rump, Cos & Chimichuri
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Mint sauce
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Red wine jus
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Thai peanut sauce
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Mango sauce
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Roasted carrot and edamame Salad
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Chocolate Fudge Sauce
This recipe takes the classic fudge sauce to a new level. The addition of DYC malt vinegar adds depth of flavour and a slight tang, making it rich, gooey, and irresistible. This sauce is slightly chewy as it cools on the ice cream.
Easter Roast Lamb with Fresh Mint Sauce
Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn’t be the same without fresh mint sauce and golden roast spuds.
Sweet & Sour Golden Nuggets with Vegetables
If you are looking to try some plant based nuggets, then give this recipe a try. This popular sweet & sour stir-fry recipe made with crispy plant based nuggets, vegetables and pineapple.
Roast Beef with Bearnaise Sauce
We’re bringing you a real show-stopper with our roast beef with bearnaise sauce. It’s the perfect dish to wow your guests. Whip up the sauce while the beef is roasting. Bearnaise is a classic French sauce that pairs perfectly with red meat.
Lamb Rump, Cos & Chimichuri
Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and zingy flavour that pairs perfectly with lamb.
Mint sauce
This classic recipe for mint sauce takes just a moment and is well worth the effort. So wonderful with Spring lamb!
Red wine jus
Perfect with steak, this red wine jus can be made ahead of time making the perfect steak meal easy.
Thai peanut sauce
This Thai peanut sauce works well with beef, lamb, fish, chicken, pork or vegetables and keeps for 7-10 days in the fridge so you can enjoy it with many dishes over the week.
Mango sauce
Making your own sauces can be a real treat but can take a while. This sauce will keep for up to two weeks in your fridge so you can enjoy it several times.
Roasted carrot and edamame Salad
We are always looking for tasty vegetable ideas, because if they are tasty we will eat them 🙂 This recipe is at hot or cold and looks appealing with the bright colours. Serves 4 6 TIPS . Steamed carrots or grated raw carrots can be used instead of roasted […]