Poaching Eggs
The perfect poached egg takes a bit of practice. Using DYC white vinegar helps the egg to set.
Choose eggs that are small and fresh for best results. Serve with our easy Hollandaise sauce for a real treat.
Recipe Video
Ingredients
- 1 tablespoon of DYC White Vinegar
- Woodlands Eggs
- Handee paper towels
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1
Choose eggs that are small and fresh for best results.
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2
Bring a deep pan of water to the boil.
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3
Add 1 tablespoon of DYC White Vinegar to the water.
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4
Reduce the temperature so the water is simmering.
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5
Break the egg into the simmering water.
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6
The water should cover the egg.
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7
Cook for 3 - 4 minutes or until cooked to your preference.
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8
Use a slotted fish slice or flat slotted spoon to remove from the water.
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9
Drain using a paper towel to absorb as much water as possible.
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10
Serve as wished.
