Feijoa Ginger Chutney

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Using DYC cider vinegar and ginger in this feijoa chutney gives it a fresher, brighter flavour than some other chutneys. Try it on crackers with your favourite cheese.
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Tomato Relish

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A delicious homemade tomato relish recipe from Jenni’s family. Adjust the amount of chilli depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one! Makes 4 x 300ml jars.
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Easy Tomato Chutney

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This easy tomato chutney is perfect to use up homegrown tomatoes and is a delight to enjoy later in the year. This recipe makes 2 jars (approx 200ml jam jars).
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Bacon Jam

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This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple […]
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Top Jam Making Tips

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Have your jars clean and ready before starting to cook jam. Learn how to clean your jars here. Fruit should be ripe but not over-ripe. Do not use fruit that has brown rot. Discard bruised or damaged parts of the fruit. Small batches of jam up to 1.5kg of fruit […]
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DYC Fruit Chutney

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Try adapting this recipe using fresh, seasonal fruit. Serve when cold. Store in the refrigerator. Makes approximately 2 cups of DYC Fruit Chutney
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DYC Feijoa Chutney

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Feijoa skin is not normally consumed, however, you can keep the skin on for this recipe if you prefer, just make sure to cut the Feijoa pieces equal in size.
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