White Marinade
Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.
Ingredients
- 2 cloves garlic
- 1 cup DYC White Vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1 tablespoon dried rosemary or 2 tablespoons of fresh
- 10 centimetre piece of orange rind
- 2 tablespoons oil
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1
Crush and peel garlic.
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2
Combine all the ingredients in a small saucepan.
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3
Bring to the boil.
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4
Remove from the heat and cool completely.
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5
Use to marinate chicken or lamb.
