Amazingly crispy batter
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Avocado Dressing
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Asian Dressing
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Middle Eastern Pomegranate and Honey Dressing
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Buttermilk Pancakes
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Cranberry and Orange Ham Glaze
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Top Jam Making Tips
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Winter Warmer Beef and Orange Slow Cook
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Perfect Pork Belly
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Easy Hollandaise
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Recipes
Amazingly crispy batter
Try this easy batter recipe, for perfectly crispy batter. Try it you will be surprised at just what a difference adding DYC white vinegar makes. Perfect for fish or vegetables. If you prefer your fish or vegetables with a thick coating of batter, add less water to make a thicker […]
Avocado Dressing
This makes a thick dressing more like a thick mayonnaise to serve in dollops on a salad. If you prefer a thinner pouring dressing, thin by blending in a little water or oil. We served this dressing on salad greens mixed with fresh herbs and topped with toasted buckwheat, pumpkin […]
Asian Dressing
We served this Asian Dressing with vermicelli noodles, salad greens, spring onion greens, mint and coriander leaves and prawns. Roasted peanuts could be used as a topping if wished.
Middle Eastern Pomegranate and Honey Dressing
This dressing recipe is a great one to have in your repertoire. We served this over a red quinoa, baby spinach and pomegranate seed salad. It is great with a roasted eggplant salad too. Tip: Dressings keep well in your fridge, double the recipe and have some on hand for your […]
Buttermilk Pancakes
TO MAKE DYC BUTTERMILK: Mix 1 tablespoon DYC White Vinegar for each cup of milk. Serves 4 – 6 Topping Suggestions Strawberry Jam, chopped strawberries and whipped cream or yoghurt or a mixture of both. Grilled banana, crispy bacon and maple syrup. Canned pear quarters, chocolate sauce […]
Cranberry and Orange Ham Glaze
TO PREPARE THE HAM FOR GLAZING .  Decide where your ham will be easiest to start lifting the rind. .  If your ham has a shank on it, this may be the best place to start. .  Use a small, sharp knife to start the lift of the rind from […]
Top Jam Making Tips
Have your jars clean and ready before starting to cook jam. Learn how to clean your jars here. Fruit should be ripe but not over-ripe. Do not use fruit that has brown rot. Discard bruised or damaged parts of the fruit. Small batches of jam up to 1.5kg of fruit […]
Winter Warmer Beef and Orange Slow Cook
This may look like a long list of ingredients but don’t be put off. This is quick to put together and certainly worth a place in your slow cooker repertoire. Make this gluten free by thickening with maize cornflour. If serving with rice, try this tip:Â Â Add one teaspoon DYC […]
Perfect Pork Belly
The key to great pork belly is a crispy crackling and melt in the mouth moist and tender meat. To achieve a crispy crackling, you need the pork skin to be very dry. Salt helps to draw moisture out of the pork and leaving overnight uncovered in the fridge helps […]
Easy Hollandaise
Make this easy Hollandaise sauce in the microwave in seconds. Can be whisked by hand if you dont have a food processor. This recipe serves two and can be doubled for a larger serving. See our guide on how to perfectly poach an egg.