Chefs Marinade
This simple combination of everyday ingredients best compliment beef or pork. Make sure to allow at least 2 hours marinating time. Combine ingredients in a saucepan and slowly bring to the boil. Cool your Chefs Marinade completely. Pour over beef or pork and marinate for 2 – 8 hours.1 cup DYC Spiced Vinegar
1 tbsp mild soy sauce
2 cloves garlic, crushed
1 tsp dried oregano
2 tbsp oil
1
Combine ingredients in a saucepan and slowly bring to the boil.
2
Pour over beef or pork and marinate for 2 – 8 hours.