Original Kiwi Onion Dip Burger
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Sticky Korean Chicken Bao Buns with Quick Pickled Onion
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Roasted Beetroot and Carrot Salad with Walnuts
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Easy Eggs Benedict
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Feijoa, walnut and honey galette
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Butter Chicken
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Feijoa Ginger Chutney
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Chocolate Fudge Sauce
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Recipes
Original Kiwi Onion Dip Burger
This epic burger stacks juicy Angus beef, crispy bacon, and crunchy SnackaChangi chips inside a bun slathered with legendary Original Kiwi Onion Dip.
Cajun Chicken Bacon & Onion Dip Burger
Classic Kiwi Onion Dip in a Burger!
Sticky Korean Chicken Bao Buns with Quick Pickled Onion
These Sticky Korean Chicken Bao Buns are the perfect combination of flavour and texture. Soft, pillowy bao buns are stuffed with sweet, spicy chicken pieces and finished off with crisp, tangy vegetables. One is not going to be enough!
Roasted Beetroot and Carrot Salad with Walnuts
This is a substantial salad with warm, robust flavours – perfect for an autumn lunch.
Cranberry Shrub Spritzer
Add a little sparkle to any occasion with this festive drink.
Easy Eggs Benedict
Top freshly toasted English muffin with crisp bacon, a perfectly poached egg, and a decadent pour of Hollandaise sauceÂ… and you don’t even have to make the sauce yourself!
Feijoa, walnut and honey galette
Juicy feijoas are combined with a spiced walnut topping and a tender vinegar pastry in this gorgeous dessert. Adding vinegar to the pastry makes the pastry tender.
Butter Chicken
Butter Chicken is one of the most popular Indian takeaways ever but it’s easy to make your own at home. It’s usually a very fragrant but mild curry, but you can add extra chilli powder if you like it hotter.
Feijoa Ginger Chutney
Using DYC cider vinegar and ginger in this feijoa chutney gives it a fresher, brighter flavour than some other chutneys. Try it on crackers with your favourite cheese.
Chocolate Fudge Sauce
This recipe takes the classic fudge sauce to a new level. The addition of DYC malt vinegar adds depth of flavour and a slight tang, making it rich, gooey, and irresistible. This sauce is slightly chewy as it cools on the ice cream.