This is a lovely rustic tart that makes the most of feijoa season. Adding a little bit of vinegar to the pastry makes it easier to handle and ensures a tender result.
Making your own ricotta cheese at home is easy and economical. You don’t need any special equipment – just four basic ingredients and a bit of time. It’s delicious as a topping on bread or in recipes such as cheesecakes, and can be used in both sweet and savoury dishes. […]
A delicious homemade tomato relish recipe from Jenni’s family. Adjust the amount of chilli depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one! Makes 4 x 300ml jars.
This glorious pavlova wreath makes the perfect centrepiece dessert for a truly Kiwi Christmas. Decorate it in a tropical beach vibe with Guylian seashells & bright summer colours.
Fresh and vibrant summer salad that is perfect for a light lunch al fresco. Serve with crusty bread or your favourite crackers. crusty bread or your favourite crackers.
Note: When making the homemade mayonnaise, please be aware that it contains raw eggs. We recommend using the eggs immediately after cracking, preparing small amounts at a time, and ensuring there’s enough vinegar or lemon juice to properly acidify the sauce. Store the mayo in the fridge and consume within […]