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Recipes







Note: When making the homemade mayonnaise, please be aware that it contains raw eggs. We recommend using the eggs immediately after cracking, preparing small amounts at a time, and ensuring there’s enough vinegar or lemon juice to properly acidify the sauce. Store the mayo in the fridge and consume within […]

Cheesy Egg Salad Bao Buns with Homemade Mayo




You’ll enjoy this sweet, savoury, spicy and tangy Chinese dish Kung Pao chicken. The heat of the Sichuan peppercorns is so addictive, although you can omit them when making this dish for kids.

Kung pao chicken