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Recipes




Making your own ricotta cheese at home is easy and economical. You don’t need any special equipment – just four basic ingredients and a bit of time. It’s delicious as a topping on bread or in recipes such as cheesecakes, and can be used in both sweet and savoury dishes. […]

Creamy ricotta



A delicious homemade tomato relish recipe from Jenni’s family. Adjust the amount of chilli depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one! Makes 4 x 300ml jars.

Tomato Relish







Note: When making the homemade mayonnaise, please be aware that it contains raw eggs. We recommend using the eggs immediately after cracking, preparing small amounts at a time, and ensuring there’s enough vinegar or lemon juice to properly acidify the sauce. Store the mayo in the fridge and consume within […]

Cheesy Egg Salad Bao Buns with Homemade Mayo