These crispy chickpeas make a great snack!
Archives: Recipes
This soda bread uses baking soda and buttermilk (made with vinegar) to make the dough rise. Its perfect if you have no baking powder or yeast on hand.
Soda Bread
This bright and vibrant side dish is perfect for cooler nights. Store in the fridge for up to two days in an airtight container. Or freeze in an airtight container for up to 3 months.
Braised red cabbage
If you are looking to include apple cider vinegar in your diet, then give this winter drink a go. With lemon, orange, honey and ginger it is a sure pick me up drink. Makes approximately 1 litre.
Winter wellness drink
This lovely marinade made with DYC malt vinegar will give your chicken thighs a good depth of flavour and colour!
Chicken Thighs
Come home to a lovely spice aroma! Just a simple 10 minute-preparation is needed in the morning for a gorgeous chicken curry dinner. For chilly weekday evenings. The DYC Malt vinegar gives a great depth of flavour and helps to ensure tenderness.
Slow cooker chicken tikka masala
This recipe is a great way to use the strawberry heads instead of wasting them. Great to use in salad dressings, or try over icecream!
Strawberry vinegar
Pickling is a great way to reduce food waste and preserve nutrients in ingredients. Whether your harvest was extremely fruitful or your vegetables are getting a bit soft in the fridge, turning them into pickles is a great way to revive them and make them last longer. This pickling recipe […]
Pickled vegetables
This easy tomato chutney is perfect to use up homegrown tomatoes and is a delight to enjoy later in the year. This recipe makes 2 jars (approx 200ml jam jars).
Easy Tomato Chutney
This salad is a great way to use leftover vegetables from a roast and give them a second life. Ready in 10mn with pre-cooked veggies.