Make mini pavlovas for your guests. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Did you know that its the DYC vinegar that makes the pavlova crunchy on the outside and marshmallow like on the inside? This recipe can also be […]
If you have some sour cream leftover, this recipe is a great way to use it up. You can use this dressing where you would normally use any mayonnaise dressing – think potato salad, coleslaws, green salads or along side some wedges. As this dressing is made with sour cream, […]
This pomegranate and apple cider vinaigrette makes a great dressing that you can keep for 3-4 weeks. The vinegar in the recipe preserves the vinaigrette and this can be stored in the pantry. This recipe is great to gift for Christmas.
This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Did you know that its the DYC vinegar that makes the pavlova crunchy on the outside and […]
Elevate the Kiwi classic onion dip to the next level. Just like the classic Kiwi dip we use DYC vinegar, but this time we use caramalised onion and Crème Fraîche. Its a combo that no one can resist. Serve with some good quality flatbreads at your next party.
Did you know that DYC vinegar can help to keep your avocado fresher for longer? TIP: Keep under ripe avocados out of the fridge. Once ripe place in the fridge.
This easy green salsa is the perfect accompaniment for so many dishes. Dip into bread or serve with fish, steak, roast chicken, or roast pork. Also works well with roasted carrots, roasted capsicum, roasted eggplant, cauliflower steaks.