DYC Fruit Chutney
Try adapting this recipe using fresh, seasonal fruit.
Serve when cold.
Store in the refrigerator.
Makes approximately 2 cups of DYC Fruit Chutney
Ingredients
- 800 - 900 g peaches or apricots
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup seedless raisins
- 5 cm piece cinnamon stick
- 6 whole cloves
- 1/4 tsp salt
- 1/4 tsp freshly ground nutmeg
- 1/2 cup DYC Cider or White Wine Vinegar
-
1
Drain fruit and chop roughly.
-
2
Place fruit, sugar, honey and raisins in a saucepan.
-
3
Tie cinnamon and cloves in muslin and add.
-
4
Stir in salt, nutmeg and vinegar.
-
5
Simmer with regular stirring for about 30 minutes or until it begins to thicken.
-
6
Discard whole spices.
-
7
Pour into a container and chill.
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8
Serve when cold.
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9
Store in the refrigerator.
