Marinated Fish
Make sure that you are using fresh fish. This marinade works well when preparing raw fish salads. Cut fish into bite size chunks. Place in a bowl and cover with vinegar.
Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.
Drain fish and combine carefully with green pepper, salt and pepper.
The DYC Marinated Fish serves 4 as a main course or 6 as an entree.
Ingredients
- 500 g fresh lean white fish fillets
- 1 cup DYC Cider Vinegar
- 1 small onion chopped
- 1 tbsp fresh ginger grated
- 1 - 2 fresh chillies chopped
- 1 green pepper diced
- Salt and pepper
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1
Cut fish into bite size chunks.
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2
Place in a bowl and cover with vinegar.
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3
Add onion, ginger and chillies.
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4
Marinate in the refrigerator for 4 hours or until fish has cooked appearance.
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5
Stir occasionally.
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6
Drain fish and combine carefully with green pepper, salt and pepper.
