Recipes

How to make coloured Easter Eggs

Looking for a fun idea for an Easter breakfast? Try decorating your own hard boiled eggs this year. Adding vinegar to the water ensures that the food colour sticks to the egg shell and provides a nice deep colour. Not only do they look great, but you can eat them […]

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Thai marinade

This marinade is suitable for fish or chicken. TIP: We tossed our fish fillets in cornflour and pan fried them in oil. While they were cooking, we heated the marinade and cooked rice noodles in the marinade to their packet directions. Coriander leaves were mixed in just before serving. The […]

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Beer Marinade

Sounds like the perfect marinade right? Works well with beef, lamb and pork and your favourite beer of course! DYC malt vinegar will tenderise your meat and this marinade doubles as a sauce – bonus!

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Potato Salad or Coleslaw Dressing

This delicious recipe will make your potato salad or coleslaw simply scrumptious. Use your favourite mustard to make this dressing. We used mild American mustard to make this potato salad with cubed potatoes, cooked peas, capers, and chopped red onion. Did you know that adding vinegar to your water when boiling […]

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Chocolate love cakes

If you feel like a little bit of cake, but don’t want to make a large cake, try this recipe for mini chocolate cakes. They freeze well, so you can pop some in the freezer for later. For a decadent treat cut in half and fill with raspberry jam and […]

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