Buttermilk PancakesTO MAKE DYC BUTTERMILK: Mix 1 tablespoon DYC White Vinegar for each cup of milk. Serves 4 – 6 Topping Suggestions Strawberry Jam, chopped strawberries and whipped cream or yoghurt or a mixture of both. Grilled banana, crispy bacon and maple syrup. Canned pear quarters, chocolate sauce and whipped cream. Quince jelly, pomegranate seeds, pomegranate molasses, whipped cream flavoured with a few drops of rose water.
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
About 400ml DYC Buttermilk ( 400ml of milk and 1 tablespoon and 2 teaspoons of DYC White Vinegar)