Avocado Dressing
This makes a thick dressing more like a thick mayonnaise to serve in dollops on a salad. If you prefer a thinner pouring dressing, thin by blending in a little water or oil.
We served this dressing on salad greens mixed with fresh herbs and topped with toasted buckwheat, pumpkin seeds and pinenuts.
Ingredients
- 1 ripe avocado
- 1 clove garlic
- 2 tablespoons DYC White Vinegar
- 1/2 cup parsley sprigs
- 1/4 teaspoon salt
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1
Peel and destone the avocado. Crush and peel the garlic. Place the avocado, garlic, vinegar and parsley in a food processor or blender and process until smooth and creamy. Makes about 1/2 cup.
