Avocado Dressing

This makes a thick dressing more like a thick mayonnaise to serve in dollops on a salad. If you prefer a thinner pouring dressing, thin by blending in a little water or oil. We served this dressing on salad greens mixed with fresh herbs and topped with toasted buckwheat, pumpkin seeds and pinenuts.      

1 ripe avocado
1 clove garlic
2 tablespoons DYC White Vinegar
½ cup parsley sprigs
¼ teaspoon salt

Peel and destone the avocado. Crush and peel the garlic. Place the avocado, garlic, vinegar and parsley in a food processor or blender and process until smooth and creamy. Makes about ½ cup.
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