Asian Dressing
We served this Asian Dressing with vermicelli noodles, salad greens, spring onion greens, mint and coriander leaves and prawns. Roasted peanuts could be used as a topping if wished.
Ingredients
- 1/4 cup DYC Apple Cider Vinegar
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon finely sliced red chilli
- 1 tablespoon sesame oil
- 1 teaspoon sugar
-
1
Place the vinegar, fish and soy sauces, chilli, sesame oil and sugar in a screw top jar. Shake to combine. Use to dress vegetable, fish or meat salads. Makes about 1/2 cup
