Pickled vegetables
Browse By:
No Results Found
Easy Tomato Chutney
Browse By:
No Results Found
Roasted veggies and couscous salad
Browse By:
No Results Found
Browse By:
No Results Found
Mini Pavlovas
Browse By:
No Results Found
Sour cream dressing
Browse By:
No Results Found
Pomegranate and apple cider vinaigrette
Browse By:
No Results Found
Classy berry pavlova
Browse By:
No Results Found
Fancy onion dip
Browse By:
No Results Found
Browse By:
No Results Found
Recipes
Pickled vegetables
Pickling is a great way to reduce food waste and preserve nutrients in ingredients. Whether your harvest was extremely fruitful or your vegetables are getting a bit soft in the fridge, turning them into pickles is a great way to revive them and make them last longer. This pickling recipe […]
Easy Tomato Chutney
This easy tomato chutney is perfect to use up homegrown tomatoes and is a delight to enjoy later in the year. This recipe makes 2 jars (approx 200ml jam jars).
Roasted veggies and couscous salad
This salad is a great way to use leftover vegetables from a roast and give them a second life. Ready in 10mn with pre-cooked veggies.
Summer Pasta Salad
This recipe makes a great side for your BBQ.
Mini Pavlovas
Make mini pavlovas for your guests. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Did you know that its the DYC vinegar that makes the pavlova crunchy on the outside and marshmallow like on the inside? This recipe can also be […]
Sour cream dressing
If you have some sour cream leftover, this recipe is a great way to use it up. You can use this dressing where you would normally use any mayonnaise dressing – think potato salad, coleslaws, green salads or along side some wedges. As this dressing is made with sour cream, […]
Pomegranate and apple cider vinaigrette
This pomegranate and apple cider vinaigrette makes a great dressing that you can keep for 3-4 weeks. The vinegar in the recipe preserves the vinaigrette and this can be stored in the pantry. This recipe is great to gift for Christmas.
Classy berry pavlova
This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Did you know that its the DYC vinegar that makes the pavlova crunchy on the outside and […]
Fancy onion dip
Elevate the Kiwi classic onion dip to the next level. Just like the classic Kiwi dip we use DYC vinegar, but this time we use caramalised onion and Crème Fraîche. Its a combo that no one can resist. Serve with some good quality flatbreads at your next party.
Seafood Basket Sharing Plate
This seafood sharing basket is sure to be loved by a crowd.