Recipes

Kung pao chicken

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You’ll enjoy this sweet, savoury, spicy and tangy Chinese dish Kung Pao chicken. The heat of the Sichuan peppercorns is so addictive, although you can omit them when making this dish for kids.
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Cilbir Turkish Eggs

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Cilbir (Turkish Eggs) is perfectly poached eggs, served over a delicious garlicky yoghurt drizzled with a spicy oil sauce. A must to try.
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Soda Bread

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This soda bread uses baking soda and buttermilk (made with vinegar) to make the dough rise. Its perfect if you have no baking powder or yeast on hand.
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Braised red cabbage

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This bright and vibrant side dish is perfect for cooler nights. Store in the fridge for up to two days in an airtight container. Or freeze in an airtight container for up to 3 months.  
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Winter wellness drink

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If you are looking to include apple cider vinegar in your diet, then give this winter drink a go. With lemon, orange, honey and ginger it is a sure pick me up drink. Makes approximately 1 litre.
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Slow cooker chicken tikka masala

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Come home to a lovely spice aroma!  Just a simple 10 minute-preparation is needed in the morning for a gorgeous chicken curry dinner. For chilly weekday evenings. The DYC Malt vinegar gives a great depth of flavour and helps to ensure tenderness.
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