Sour cream dressing
If you have some sour cream leftover, this recipe is a great way to use it up.
You can use this dressing where you would normally use any mayonnaise dressing - think potato salad, coleslaws, green salads or along side some wedges.
As this dressing is made with sour cream, you need to store this in the fridge and use within 5 days.
The video features Pomegranate vinaigrette and the Traditional Kiwi Dressing.
Recipe Video
Ingredients
- 60 ml 1/4 cup sour cream
- 30 ml 2 Tbsp DYC white wine vinegar
- 40 ml 2 Tbsp & 2 tsps extra virgin olive oil
- 10 ml 2 tsp Dijon mustard
- 1 clove of garlic crushed
- Salt and pepper
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1
Place the sour cream in a small bowl and stir to remove any lumps.
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2
Add the remainder of the ingredients and stir to combine.
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3
Taste and adjust the seasonings.
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4
Store in the fridge and use within 5 days.
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