Fancy onion dip
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Delicious Vegan Mayonnaise
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Tzatziki Cucumber Mousse Mini Bundts
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Thai peanut sauce
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Traditional Kiwi Dip
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Fancy onion dip
Elevate the Kiwi classic onion dip to the next level. Just like the classic Kiwi dip we use DYC vinegar, but this time we use caramalised onion and Crème Fraîche. Its a combo that no one can resist. Serve with some good quality flatbreads at your next party.
Seafood Basket Sharing Plate
This seafood sharing basket is sure to be loved by a crowd.
Delicious Vegan Mayonnaise
This vegan mayonnaise recipe is easy, delicious and nutritious & is keto friendly! Made from avocado and (aquafaba – brine from tinned chickpeas) and DYC white wine vinegar, this vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero […]
Tzatziki Cucumber Mousse Mini Bundts
We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.
Thai peanut sauce
This Thai peanut sauce works well with beef, lamb, fish, chicken, pork or vegetables and keeps for 7-10 days in the fridge so you can enjoy it with many dishes over the week.
Traditional Kiwi Dip
Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost.