Soba noodle platter with ginger soy dressing
This noodle platter with ginger soy dressing is delicious.2 bunches mama san soba noodles (160g) half packet
1 pack (100g) Farmland hot pork
4 Better eggs, boiled for 8 minutes
2 radishes, thinly sliced
1/4 cucumber, sliced into thin ribbons
2 spring onion, sliced
1 avocado, sliced
A handful baby lettuce
lemon
Ginger soy dressing
1/3 cup DYC apple cider vinegar
4 tbsp mama san soy sauce
1 tbsp runny honey
1 tbsp Kuki sesame oil
2 tsp grated fresh ginger
3 tbsp water
To serve:
Lemon wedges
Mama san nori sheets (sushi seaweed), cut in thin strips
wasabi
Kewpie mayonnaise
1
Prepare soba noodles according to the packet instructions. Rinse well in cold water and set aside.
2
Meanwhile, boil eggs in boiling water for 8 minutes. When the time is up, place the eggs immediately in the iced water to cool. Peel them and cut them in halves.
3
Prepare salad vegetables. Sprinkle lemon juice on avocado.
4
Mix ingredients of the ginger soy dressing.
5
Arrange soba noodles and all other salad components attractively on a platter. Garnish with herbs, seaweed and wasabi on the side. Serve the dressing in small bowls. Enjoy!

