Slow cooker chicken tikka masala
Come home to a lovely spice aroma! Just a simple 10 minute-preparation is needed in the morning for a gorgeous chicken curry dinner. For chilly weekday evenings.
The DYC Malt vinegar gives a great depth of flavour and helps to ensure tenderness.
Recipe Video
Ingredients
- 500 g chicken thigh sliced in large pieces
- 2 tbsp oil
- 1 onion chopped
- 2 garlic cloves crushed
- thumb-sized piece ginger finely grated or chopped
- 3 tbsp tikka curry paste
- 500 ml passata
- 1 tbsp tomato pur?e
- 2 tbsp DYC malt vinegar
- 1 tbsp light brown sugar
- 1 cinnamon stick
- 5 cardamom pods
- 100 ml cream
- handful fresh coriander
- Naan bread and/or rice to serve
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1
Heat the slow cooker. Season the chicken with salt & pepper. Heat oil in a large frying pan. Add the chicken to the pan and cook until golden brown on both sides.
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2
Transfer the chicken to the slow cooker. In the same pan cook the onion, garlic and ginger until soft. Add 1 tbsp of malt vinegar to deglaze, then pour everything in the pan into the slow cooker.
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3
Add the remaining ingredients to the slow cooker, except the cream and fresh coriander. Give it a good stir. Cover with a lid and cook for 5-7 hours.
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4
Add the cream and chopped coriander. Season to taste.
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5
Serve with rice and/or naan bread.
