Roasted Feijoa, Bacon & Feta Salad
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Feijoa & Apple Tart
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Dippy Eggs with Brioche Bunnies
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Creamy ricotta
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Tomato Relish
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Pavlova wreath
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Ultimate Creamy Potato Salad
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Poached egg, edamame and mint salad
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Cheesy Egg Salad Bao Buns with Homemade Mayo
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Recipes
Roasted Feijoa, Bacon & Feta Salad
Make the most of feijoas while they are in season with this delicious roasted feijoa salad.
Feijoa & Apple Tart
This is a lovely rustic tart that makes the most of feijoa season. Adding a little bit of vinegar to the pastry makes it easier to handle and ensures a tender result.
Dippy Eggs with Brioche Bunnies
Eggs are just perfect to serve at Easter. Just dip your bunnies into the gooey egg. Learn how to cook the eggs just perfectly with DYC vinegar.
Creamy ricotta
Making your own ricotta cheese at home is easy and economical. You don’t need any special equipment – just four basic ingredients and a bit of time. It’s delicious as a topping on bread or in recipes such as cheesecakes, and can be used in both sweet and savoury dishes. […]
Tomato Relish
A delicious homemade tomato relish recipe from Jenni’s family. Adjust the amount of chilli depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one! Makes 4 x 300ml jars.
Greek Couscous Salad
This salad is sure to be a hit at your BBQ!
Pavlova wreath
This glorious pavlova wreath makes the perfect centrepiece dessert for a truly Kiwi Christmas. Decorate it in a tropical beach vibe with Guylian seashells & bright summer colours.
Ultimate Creamy Potato Salad
This ultimate creamy potato salad is simply delicious! Perfect as a side dish for a BBQ or on Christmas Day.
Poached egg, edamame and mint salad
Fresh and vibrant summer salad that is perfect for a light lunch al fresco. Serve with crusty bread or your favourite crackers. crusty bread or your favourite crackers.
Cheesy Egg Salad Bao Buns with Homemade Mayo
Note: When making the homemade mayonnaise, please be aware that it contains raw eggs. We recommend using the eggs immediately after cracking, preparing small amounts at a time, and ensuring there’s enough vinegar or lemon juice to properly acidify the sauce. Store the mayo in the fridge and consume within […]