Crispy air fryer salt and vinegar chickpeas
These crispy chickpeas make a great snack!1 can chickpeas
2 tbsp DYC malt vinegar
1 tbsp oil
1/s tsp salt
1 tsp garlic powder
Freshly cracked black pepper
1
Drain the chickpeas and pat dry completely.
2
Preheat the air fryer to 180 degrees.
3
Line the air fryer with baking paper.
4
Toss the chickpeas in the oil, DYC Malt vinegar, salt pepper and garlic powder.
5
Add the chickpeas into the air fryer and cook at 180 degrees for 12-14 minutes.
6
Set aside to cool & enjoy.

