Crispy air fryer salt and vinegar chickpeas
These crispy chickpeas make a great snack!
Recipe Video
Ingredients
- 1 can chickpeas
- 2 tbsp DYC malt vinegar
- 1 tbsp oil
- 1/ s tsp salt
- 1 tsp garlic powder
- Freshly cracked black pepper
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1
Drain the chickpeas and pat dry completely.
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2
Preheat the air fryer to 180 degrees.
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3
Line the air fryer with baking paper.
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4
Toss the chickpeas in the oil, DYC Malt vinegar, salt pepper and garlic powder.
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5
Add the chickpeas into the air fryer and cook at 180 degrees for 12-14 minutes.
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6
Set aside to cool & enjoy.
