Strawberry vinegar

This recipe is a great way to use the strawberry heads instead of wasting them. Great to use in salad dressings, or try over icecream!

Ingredients:
1.5 cups strawberry heads
1 cup DYC white vinegar
2 tsp sugar

1
Wash your strawberries and place them in a clean jar.
2
In a small saucepan, heat the vinegar just to the boiling point over medium heat.
3
Pour the hot vinegar over the strawberries. Add the sugar and stir to dissolve.
4
Let it come to room temperature before placing the lid on the jar.
5
Store in a cool, dark place (like a pantry or basement) for 2 to 4 days depending on how strong you want the strawberry flavour to be.
6
Strain and transfer the vinegar into a glass bottle.
7
Store in the fridge for up to 3 months.
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