Recipes

Feijoada – Brazilian Black Bean & Meat Stew

Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smokey sausages and always lovely black beans!  This is an ultimate comforting dinner during the chilly season.

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Bouncy Egg

Can you make a rubber/bouncy egg at home? You bet! Give this a go and remember to bounce outside with clean up materials to hand. The inside of your egg will still be raw! For information on the science behind the bouncy egg see the BBC information here.

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Best Avocado & Eggs On Toast

This breakfast will easily beat any cafe brunch. You can labneh ahead of time and use them to amplify other meals. Make sure you sprinkle the pistachio dukkah on for extra decadence. Here is a link to homemade Dukkah   

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Rainbow Tomato Salad

Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve  as a salad with some crusty bread for a light lunch, or as a side at dinner time.  

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Lamb Souvlaki Kebabs

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.

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Pulled Lamb Tacos With Spiced Pumpkin Seeds

Square cut lamb shoulder is the perfect cut for slow cooking. We slow cook ours with spices and orange slices for a delectable pulled lamb. The pumpkin seeds add delicious spicy crunch. Invite your friends over for this foodie fiesta.

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