Rainbow Tomato Salad

Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve  as a salad with some crusty bread for a light lunch, or as a side at dinner time.  

1 box Beekist Chef's Selection tomatoes, whole, halved or quartered
1 box Beekist Angel tomatoes
1 Red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water
½ Cucumber, ribboned
A handful Superb Herb Basil, leaves
A handful Superb Herb Purple Basil, leaves
1 pot (125g) Massimo’s Cherry Bocconcini
3 tbsp Black olives, pitted and halved

⅓ cup Olivado Extra Virgin Olive Oil
3 tbsp DYC White Wine Vinegar
1 tsp Liquid honey
1 tbsp Superb Herb Oregano, leaves only chopped
Salt & black pepper

Serve with:
Crusty Bread

In a large bowl, place all salad ingredients.
Make the dressing: in a jar or a bowl, combine all dressing ingredients. Mix well.
Toss salad with dressing and serve.
Print Friendly, PDF & Email