Chicken Tenders & K?mara Chips With Avocado Mayo
Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.
Recipe Video
Ingredients
- 1 box Waitoa Gluten Free Chicken Tenders
- Olivado Extra Virgin Avocado Oil
- 2 Orange kumara about 500g, sliced into 1 cm chips
- 1 tsp Paprika optional
- 2 tsp Lemon pepper
Avocado Mayo
- 2 NZ Avocados scooped
- 2 tsp DYC Apple Cider Vinegar
- 2 tbsp Superb Herb Italian Parsley
- 2 tsp Lemon juice
- 2 tsp Olivado Extra Virgin Avocado Oil
- 1 Garlic clove crushed
- Salt & pepper to taste
- KitchenAid Cordless Food Chopper
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1
Preheat the oven to 200?C. Line 2 baking trays with baking paper.
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2
In a large bowl toss prepared k?mara with oil, paprika (if using) and lemon pepper.
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3
Lay chicken tenders on a baking tray and k?mara chips on the other. Bake chicken and k?mara for 20-25 minutes, flipping halfway, until golden and cooked.
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4
Blend avocado mayo ingredients until smooth. Season to taste with salt and pepper.
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5
Serve chicken and chips with avocado mayo. Yum!
