Classic orange marmalade glazed ham
Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.
Recipe Video
Ingredients
- 1 cup orange marmalade
- 1 orange zested and juiced
- 1/4 cup honey
- 1 tsp DYC apple cider vinegar
- 1/4 tsp cinnamon
- 1 Farmland Hampden Half Ham; cooked on the bone
- whole cloves
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1
Preheat the oven to 180?C fan bake.
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2
Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10-15 minutes or until the mixture thickens and coats the back of a spoon easily.
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3
Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond.
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4
Place into a deep dish baking tray.
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5
To glaze the ham and serve cold : Cook for 35-45 minutes. Cover with tin foil half way through baking to prevent browning, Leave to rest for 15 minutes before serving.
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6
To glaze the ham and serve the glazed ham hot, bake at 160 degrees C allowing 10 minutes per 500g.
