Classic orange marmalade glazed ham

Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

1 cup orange marmalade
1 orange, zested and juiced
¼ cup honey
1 tsp DYC apple cider vinegar
¼ tsp cinnamon
1 Farmland Hampden Half Ham; cooked on the bone
whole cloves

Preheat the oven to 180°C fan bake.
Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10–15 minutes or until the mixture thickens and coats the back of a spoon easily.
Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond.
Place into a deep dish baking tray.
To glaze the ham and serve cold : Cook for 35–45 minutes. Cover with tin foil half way through baking to prevent browning, Leave to rest for 15 minutes before serving.
To glaze the ham and serve the glazed ham hot, bake at 160 degrees C allowing 10 minutes per 500g.
Print Friendly, PDF & Email