Recipes

Roast beetroot, red onion & green herb salad

Try this beetroot salad and learn how to peel a beetroot without staining your clothes. This salad is finished with a dressing made with DYC White Wine Vinegar.   #HandeeHack: The easiest way to peel a beetroot and without staining your cloths or hands, is. To use a sheet of […]

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Crispy roast potatoes made with DYC malt vinegar

Perfect Roast Potatoes

The perfect roast potato is fluffy on the inside and crispy on the outside. Follow our step by step guide to create the best roast potatoes ever for Christmas day or simply anyday! Our secret ingredient is DYC malt vinegar, which gives great depth of flavour and a little zing, […]

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Delicious Vegan Mayonnaise

This vegan mayonnaise recipe is easy, delicious and nutritious & is keto friendly! Made from avocado and (aquafaba – brine from tinned chickpeas) and DYC white wine vinegar, this vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level!  We use it as an amazing hero […]
Vegan Mayonnaise

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Cherry shrub drink

A shrub is a delicious fruit and vinegar syrup that makes the most refreshing drink on a hot day. We use cherries with vanilla and thyme, but you can play with fruits that would work well in jam (strawberries, blueberries, plums, nectarines) as well as fresh herbs (basil, mint, thyme, […]

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Venison summer salad

This venison salad is perfect for a summer’s meal. It’s light, fresh and oh so tasty. You’ll just love the dried gourmet figs, fresh greens and seared venison.  

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Christmas wreath

This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.  Ingredient recipes can be found here: Bacon jam (recipe here) Stuffed medjool dates(recipe here) Chocolate peaNOT butter cups (recipe here)   Prep time: 20 minutes Serves: 6

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Bacon Jam

This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple […]

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