Christmas wreath
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink. Ingredient recipes can be found here: Bacon jam (recipe here) Stuffed medjool dates(recipe here) Chocolate peaNOT butter cups (recipe here) Prep time: 20 minutes Serves: 61 Superb Herb Rosemary potted
2 NZ Avocados, scooped
½ cup Seasons Gourmet hemp seed hummus
½ cup FreshLife pecans
1 Farmland Bertocchi entertaining platter
Bacon jam
Stuffed medjool dates
Chocolate peaNOT butter cups
1 cup berries
1 bunch grapes
1 brie round, sliced
2 blue cheese
1 packet crackers of your choice
Wine match: Veuve du Vernay Brut
1
Cut the rosemary and lay out in a large wreath shape on your chosen platter.
2
Slice your avocado and place the slices around.
3
Scatter grapes around the wreath.
4
Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
5
Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Chocolate peaNOT butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
6
Serve with chilled Veuve du Vernay Brut.
