Christmas wreath

This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.  Ingredient recipes can be found here: Bacon jam (recipe here) Stuffed medjool dates(recipe here) Chocolate peaNOT butter cups (recipe here)   Prep time: 20 minutes Serves: 6

1 Superb Herb Rosemary potted
2 NZ Avocados, scooped
½ cup Seasons Gourmet hemp seed hummus
½ cup FreshLife pecans
1 Farmland Bertocchi entertaining platter
Bacon jam
Stuffed medjool dates
Chocolate peaNOT butter cups
1 cup berries
1 bunch grapes
1 brie round, sliced
2 blue cheese
1 packet crackers of your choice

Wine match: Veuve du Vernay Brut

Cut the rosemary and lay out in a large wreath shape on your chosen platter.
Slice your avocado and place the slices around.
Scatter grapes around the wreath.
Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Chocolate peaNOT butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
Serve with chilled Veuve du Vernay Brut.
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