DYC French Dressing
Tip: make ahead by mixing ingredients in a clean jar and storing in the fridge.
Optional additional ingredients ¼ to ½ cup chopped fresh herbs or 1-2 cloves crushed garlic
Makes approximately 2 cups of DYC French Dressing.
Keep refrigerated
Ingredients
- 1/2 cup DYC Cider Vinegar
- 1/2 tsp dried mustard
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 1/2 cups oil
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1
Combine all ingredients and whisk (or shake) together.
