DYC French Dressing

Tip: make ahead by mixing ingredients in a clean jar and storing in the fridge. Optional additional ingredients ¼ to ½ cup chopped fresh herbs or 1-2 cloves crushed garlic Makes approximately 2 cups of DYC French Dressing. Keep refrigerated

½ cup DYC Cider Vinegar
½ tsp dried mustard
¼ tsp salt
¼ tsp freshly ground pepper
1 ½ cups oil

Combine all ingredients and whisk (or shake) together.
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