Tzatziki Cucumber Mousse Mini Bundts
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Lamb Rump, Cos & Chimichuri
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BBQ Aubergine with Chilli Buttermilk & Herb Sauce
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Rocket, Pear, Walnut, & Blue Cheese Salad
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Chocolate & Espresso Meringue Layer Cake
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Mint sauce
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The Ultimate Kiwi Beer Battered Fish
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Devilled Sausages
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Red wine jus
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Thai peanut sauce
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Recipes
Tzatziki Cucumber Mousse Mini Bundts
We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.
Lamb Rump, Cos & Chimichuri
Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and zingy flavour that pairs perfectly with lamb.
BBQ Aubergine with Chilli Buttermilk & Herb Sauce
Our bbq aubergines are spicy and delightful. We love them as a summer side when we crank up the bbq. Use DYC white vinegar to make the buttermilk for the dressing!
Rocket, Pear, Walnut, & Blue Cheese Salad
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
Chocolate & Espresso Meringue Layer Cake
Absolutely stylish and delicious chocolate & espresso meringue layer this recipe is decadent, divine and oh so addictive. Good luck stopping at one slice! Also a great option for a gluten free dessert! Recipe from Fresh –Â meringue queen, Stacey O’Gorman,
Mint sauce
This classic recipe for mint sauce takes just a moment and is well worth the effort. So wonderful with Spring lamb!
The Ultimate Kiwi Beer Battered Fish
After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to go before mixing the batter, the fresher the batter the crispier the result! The DYC Malt […]
Devilled Sausages
This fabulous Devilled Sausages recipe is cooked in a casserole dish rather than a slow cooker. The family will adore you for thisÂ…The DYC malt vinegar makes the sauce deliciously rich and savoury.
Red wine jus
Perfect with steak, this red wine jus can be made ahead of time making the perfect steak meal easy.
Thai peanut sauce
This Thai peanut sauce works well with beef, lamb, fish, chicken, pork or vegetables and keeps for 7-10 days in the fridge so you can enjoy it with many dishes over the week.