Mint sauce
This classic recipe for mint sauce takes just a moment and is well worth the effort. So wonderful with Spring lamb!
Recipe Video
Ingredients
- 2 tbsp fresh mint we love Super Herb
- 2 tbsp golden sugar we love Chantal Organics
- 2 tbsp boiling water
- 2 tbsp DYC malt vinegar
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1
1. Wash and dry the mint in a tea-towel. Remove the leaves from the stalks, chop very finely and put in a small serving jug.
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2
2. Put the sugar and boiling water into a small pot and boil for one minute.
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3
3. Pour the DYC Malt vinegar over the chopped mint then add the hot water and sugar mix. Stir well before serving.
