Dippy Eggs with Brioche Bunnies
Eggs are just perfect to serve at Easter. Just dip your bunnies into the gooey egg. Learn how to cook the eggs just perfectly with DYC vinegar.4 slices Brioche Gourmet sliced brioche
4 Better Eggs medium eggs
1 tbsp DYC white vinegar
Salt and pepper to taste
1
Put eggs in a saucepan, cover with water, and add the vinegar (this helps prevent the shells from cracking). Bring to the boil over a medium heat.
2
Once boiling, set a timer and cook for 3 minutes.
3
While the eggs are cooking, toast the slices of brioche and cut out bunny shapes with a cookie or sandwich cutter.
4
Place the eggs in your cutest egg cups, knock off the tops, and sprinkle with a little salt and pepper if desired. Place the Brioche Bunnies on the plate next to the eggs and watch your children enjoy their Easter-themed breakfast!
