Tomato Relish
A delicious homemade tomato relish recipe from Jenni’s family. Adjust the amount of chillis depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one!1 kg tomatoes
4 large onions
600ml DYC white vinegar
1 3/4 cups sugar
1 tbsp curry powder
1 1/2 tsp mustard
3 small fresh red chillies
2 tbsp flour
1 tsp salt
1
Chop the tomatoes and onions, sprinkle with the salt and stand overnight.
2
Drain the next day, and then boil in vinegar for 10 minutes.
3
Add the sugar, finely chopped chillies, and other ingredients mixed to a paste with a little vinegar.
4
Simmer gently for one hour or until thickened. Stir occasionally to prevent it from catching on the bottom of the pan.
5
Pour into sterilised jars while still hot.

