Potato Salad or Coleslaw Dressing

This delicious recipe will make your potato salad or coleslaw simply scrumptious. Use your favourite mustard to make this dressing. We used mild American mustard to make this potato salad with cubed potatoes, cooked peas, capers, and chopped red onion. Did you know that adding vinegar to your water when boiling potatoes? This keeps potatoes firm on the outside and soft on the inside. The acid in the vinegar prevents the pectin from breaking down too quickly in the outer part of the potato and it will remain compact and firm. This is great for making potato salad – or anything where you want to mix the potato with other ingredients. Use three tablespoons of DYC white wine vinegar for a large pot of water.

1 cup mayonnaise
2 tablespoons DYC White Vinegar
1 – 2 tablespoons prepared mustard
Grated lemon rind from 1 lemon
1 tablespoon lemon juice
2 tablespoons chopped chives

Mix the mayonnaise, vinegar, mustard, lemon rind and juice and chives together.
Use a rubber scraper to mix through cooked potato cubes for a potato salad or shredded cabbage and other vegetables for a coleslaw.
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