Egg whites and vinegar are great mates

Increase your meringue volume by adding DYC white vinegar to your egg whites. Also produces a more marshmallowy meringue.
Lime Meringue tart

DYC Vinegar
Egg white

Adding ½ teaspoon of DYC White Vinegar to 3 egg whites straight from the fridge, beating until frothy then slowly adding sugar to make a meringue,increased the volume of the finished meringue by a whopping 28%.
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Lime Meringue tart