Middle Eastern Pomegranate and Honey Dressing

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This dressing recipe is a great one to have in your repertoire. We served this over a red quinoa, baby spinach and pomegranate seed salad. It is great with a roasted eggplant salad too. Tip: Dressings keep well in your fridge, double the recipe and have some on hand for your […]
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Top Jam Making Tips

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Have your jars clean and ready before starting to cook jam. Learn how to clean your jars here. Fruit should be ripe but not over-ripe. Do not use fruit that has brown rot. Discard bruised or damaged parts of the fruit. Small batches of jam up to 1.5kg of fruit […]
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Traditional Condensed Milk Salad Dressing

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The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar. Double the recipe if you want to use the whole tin of sweetened condensed milk. Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it […]
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DYC Salad Dressing

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A versatile dressing that is delicious over warm and cold salads, or try pouring it over crispy baked potatoes. Makes 1 ¼ cups of DYC Salad Dressing
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DYC French Dressing

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Tip: make ahead by mixing ingredients in a clean jar and storing in the fridge. Optional additional ingredients ¼ to ½ cup chopped fresh herbs or 1-2 cloves crushed garlic Makes approximately 2 cups of DYC French Dressing. Keep refrigerated
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