BBQ sauce

March 22, 2018 in Sauces by DYC Vinegar

Homemade BBQ sauce is delicious and a great way to use up your tomato harvest. Makes about 1.25 litres TIPS . Clean, screw cap wine bottles make good containers for sauce. . Make sure they are cleaned thoroughly then heat at 100 degrees C for 15 20 […]

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Guacamole dip

November 16, 2017 in Sauces by DYC Vinegar

Looking for a great easy guacamole dip recipe? No limes on hand, no problem, try using DYC vinegar instead. It wont taste the same as lime juice, but will give it zing. For the perfect texture try using a potato masher.

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Mumbai Marinade & Sauce

March 2, 2017 in Marinades / Sauces by DYC Vinegar

Use your favourite curry paste or curry powder for this recipe. The measure will depend on the strength of the paste and your heat preference. We used red curry paste.

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Thai marinade

February 27, 2017 in Marinades / Sauces by DYC Vinegar

This marinade is suitable for fish or chicken. TIP: We tossed our fish fillets in cornflour and pan fried them in oil. While they were cooking, we heated the marinade and cooked rice noodles in the marinade to their packet directions. Coriander leaves were mixed in just before serving. The […]

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Top Jam Making Tips

October 12, 2016 in Chutney / Dressing / Sauces by DYC Vinegar

Have your jars clean and ready before starting to cook jam. Learn how to clean your jars here. Fruit should be ripe but not over-ripe. Do not use fruit that has brown rot. Discard bruised or damaged parts of the fruit. Small batches of jam up to 1.5kg of fruit […]

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White Marinade

November 4, 2015 in Marinades / Sauces by DYC Vinegar

Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.

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Hollandaise Sauce

November 4, 2015 in Sauces by DYC Vinegar

For the perfect weekend brunch you need the perfect Hollandaise Sauce. Makes 1 cup

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DYC BBQ Sauce

October 30, 2015 in Sauces by DYC Vinegar

Doesn’t everything taste better with BBQ sauce? Use as a baste or sauce. Makes 1 ¼ cups of DYC BBQ Sauce.

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Béarnaise Sauce

October 30, 2015 in Sauces by DYC Vinegar

A delicious condiment staple of French cuisine. Béarnaise sauce is incredibly versatile, subtle shallot, tarragon and peppercorn flavours in this creamy creation, pair well over vegetables and meats. Serve warm over fish or grilled meats. Makes about 1 cup.

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Hamburger Sauce

October 30, 2015 in Sauces by DYC Vinegar

Make your burgers stand out with this simple dyc hamburger sauce. Heat together gently to combine before use.

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