Chefs Marinade

November 4, 2015 in Marinades by DYC Vinegar

This simple combination of everyday ingredients best compliment beef or pork. Make sure to allow at least 2 hours marinating time. Combine ingredients in a saucepan and slowly bring to the boil. Cool your Chefs Marinade completely. Pour over beef or pork and marinate for 2 8 hours.

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Marinated Fish

November 4, 2015 in Marinades by DYC Vinegar

Make sure that you are using fresh fish. This marinade works well when preparing raw fish salads. Cut fish into bite size chunks. Place in a bowl and cover with vinegar. Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir […]

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White Marinade

November 4, 2015 in Marinades / Sauces by DYC Vinegar

Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.

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DYC Moroccan Marinade

October 14, 2015 in Marinades / Meat by DYC Vinegar

For best results marinade the meat for at least 5 hours, or over overnight.

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Chefs Marinade

This simple combination of everyday ingredients best compliment beef or pork. Make sure to allow at least 2 hours marinating time. Combine ingredients in a saucepan and slowly bring to the boil. Cool your Chefs Marinade completely. Pour over beef or pork and marinate for 2 8 hours.

Marinated Fish

Make sure that you are using fresh fish. This marinade works well when preparing raw fish salads. Cut fish into bite size chunks. Place in a bowl and cover with vinegar. Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir […]

White Marinade

Add onion, ginger and chillies. Marinate in the refrigerator for 4 hours or until fish has cooked appearance. Stir occasionally.

DYC Moroccan Marinade

For best results marinade the meat for at least 5 hours, or over overnight.