Cranberry and Orange Ham Glaze

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TO PREPARE THE HAM FOR GLAZING .   Decide where your ham will be easiest to start lifting the rind. .   If your ham has a shank on it, this may be the best place to start. .   Use a small, sharp knife to start the lift of the rind from […]
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Winter Warmer Beef and Orange Slow Cook

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This may look like a long list of ingredients but don’t be put off. This is quick to put together and certainly worth a place in your slow cooker repertoire. Make this gluten free by thickening with maize cornflour. If serving with rice, try this tip:   Add one teaspoon DYC […]
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Perfect Pork Belly

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The key to great pork belly is a crispy crackling and melt in the mouth moist and tender meat. To achieve a crispy crackling, you need the pork skin to be very dry. Salt helps to draw moisture out of the pork and leaving overnight uncovered in the fridge helps […]
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Venetian Fish

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This delicious fish dish is great cold so it makes it easy to prepare ahead of time. The pinenut and raisin dressing provides great flavour.  
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