BYO Beach Baguette
Perfect for a picnic at the beach!1 baguette, cut in half crossways (or 2 bread sticks)
4 Angel Bay Gourmet Beef Burger Patties
4 Chesdale Cheddar Slices
A couple of handfuls of fresh rocket
Chimichurri Sauce
1/4 cup extra-virgin olive oil
2 tablespoons DYC white wine vinegar
1 garlic clove, crushed
1 green chilli, finely minced
1/2 teaspoon flaky sea salt
1/4 teaspoon smoked paprika
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
1
Split the two halves of the baguette lengthways as you would for a filled roll. Butter them generously.
2
Cook the Angel Bay Gourmet Beef Burger Patties according to the packet instructions. Allow them to cool slightly and cut each pattie in half.
3
For the Chimichurri Sauce: In a small bowl, whisk together the olive oil, vinegar, garlic, chilli, salt, and smoked paprika. Stir in the parsley and oregano. If you want you can pulse all the ingredients briefly in a blender until they are chopped but not completely smooth. Season to taste.
4
Pack everything into containers, get your beach bag ready, and head to the sand! Once there, assemble your Beach Baguettes, top them off with a good slather of Chimichurri Sauce, and enjoy.
