Original Kiwi Onion Dip Burger
This epic burger stacks juicy Angus beef, crispy bacon, and crunchy SnackaChangi chips inside a bun slathered with legendary Original Kiwi Onion Dip.4 Premium Angus Beef Patties
4 Tip Top Super Soft King Burger Buns
Lettuce
2 large tomatoes, sliced
1/2 cup Golden Sun Short & Sweet Gherkins
8 slices Hellers Manuka Smoked Bacon
Watties Tomato Sauce
SnackaChangi chips
Onion Dip
250ml Nestle Reduced Cream
1 packet Maggi Onion Soup
2 tsp DYC malt vinegar
1
Stir the reduced cream, soup mix and the malt vinegar together in a bowl. Chill for at least 30 minutes.
2
Preheat the barbecue hotplate. When hot, spray with some cooking oil and cook the burger patties according to the packet instructions. Set them aside and fry the rashers of bacon until crisp. Remove the bacon to a plate.
3
Halve the burger buns and place the halves face down on the hotplate to toast.
4
Assemble the burgers: spread the bun bases and tops generously with the onion dip.
5
Place the lettuce on the bases, then the patty.
6
Add a squirt of tomato sauce, then layer on the bacon, sliced tomato, and pickles.
7
Finish with a handful of strategically placed Snackachangi chips for extra crunch
8
Add the bun tops and serve immediately.
