Crispy squid and onion rings

Try this batter recipe — adding a little white vinegar to the mix. It works wonders!  You can create an incredibly light and crispy coating to your favorite seafood and vegetables.   Prep time: 5 minutes Cook time: 15 minutes Serves: 2-3 as snack

1x brown onion
1x Sea Cuisine squid tube

For the batter:
½ cup flour, plus extra for dusting
¼ cup cornflour
½ tsp baking powder
1 tbsp DYC White Vinegar
About 100ml cold water

Oil for deep frying

Serve with a dipping sauce and garnish with chopped chives.

1
Slice onion and squid tube into rings about 1cm wide.
2
Mix the flour, cornflour and baking powder together. Add the vinegar and slowly whisk in enough cold water to make a thick, smooth batter.
3
Heat oil in a deep fryer or a heavy based pan to 180C.
4
Deep fry onion rings in batches: Dip in the batter to coat well, then place in the hot oil. Cook until crispy and golden for 2–3 minutes. Remove with a slotted spoon and place on a piece of paper towel to drain. Repeat with the remaining onion rings.
5
Deep fry squid rings in batches: Lightly dust with flour, then coat in batter as you fry. Cook until crispy for 5–6 minutes. Drain on paper towel.
6
Serve immediately with a dipping sauce of your choice.