Crispy squid and onion rings
Try this batter recipe adding a little white vinegar to the mix. It works wonders! You can create an incredibly light and crispy coating to your favorite seafood and vegetables.
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2-3 as snack
Recipe Video
Ingredients
- 1 x brown onion
- 1 x Sea Cuisine squid tube
For the batter
- 1/2 cup flour plus extra for dusting
- 1/4 cup cornflour
- 1/2 tsp baking powder
- 1 tbsp DYC White Vinegar
- About 100ml cold water
- Oil for deep frying
- Serve with a dipping sauce and garnish with chopped chives.
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1
Slice onion and squid tube into rings about 1cm wide.
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2
Mix the flour, cornflour and baking powder together. Add the vinegar and slowly whisk in enough cold water to make a thick, smooth batter.
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3
Heat oil in a deep fryer or a heavy based pan to 180C.
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4
Deep fry onion rings in batches: Dip in the batter to coat well, then place in the hot oil. Cook until crispy and golden for 2-3 minutes. Remove with a slotted spoon and place on a piece of paper towel to drain. Repeat with the remaining onion rings.
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5
Deep fry squid rings in batches: Lightly dust with flour, then coat in batter as you fry. Cook until crispy for 5-6 minutes. Drain on paper towel.
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6
Serve immediately with a dipping sauce of your choice.
