Brunch Burger with Spicy Maple Mustard Sauce
For the burger:
2 Freya’s German Sourdough Burger Buns
2 Angel Bay Gourmet Breakfast Beef Sausage Patties
2 Chesdale Cheddar Slices
2 size 8 Better Eggs
1 avocado, sliced
Butter
For the Spicy Mustard Maple Sauce:
4 tbsp Chelsea Maple Flavoured Syrup
2 tbsp DYC apple cider vinegar
2 tsp Dijon mustard
½ tsp hot chilli flakes
¼ tsp flaky salt
1
Make the Maple Mustard Sauce: Combine the maple syrup and cider vinegar in a small bowl or jug and warm gently in the microwave. Whisk in the mustard, chilli flakes, and salt, and set aside to infuse while you make the burgers.
2
Heat a frying pan over medium high heat and cook the burger patties according to the packet instructions. Just before the patties are fully cooked, top each one with a cheese slice and cook for another 1 1/2 minutes to melt the cheese. Remove the patties and set aside to keep warm.
3
Add a small knob of butter to the pan and fry the eggs. While they are cooking, split the burger buns and toast in a toaster or under the grill.
4
To assemble the burgers: Place a cooked burger pattie on the bottom half of each burger bun. Place some slices of avocado on top, then add the fried egg.
5
Drizzle the cooled Maple Mustard Sauce generously over the burger before capping it off with the top half of the bun.
