Tomato Relish
A delicious homemade tomato relish recipe from Jenni's family. Adjust the amount of chilli depending on the spiciness of the ingredient you are using. This is meant to be a family-friendly relish, not a super spicy one!
Makes 4 x 300ml jars.
Recipe Video
Ingredients
- 1 kg tomatoes
- 4 large onions
- 600 ml DYC white vinegar
- 1 3/4 cups sugar
- 1 tbsp curry powder
- 1 1/2 tsp mustard
- 3 small fresh red chillies
- 2 tbsp flour
- 1 tsp salt
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1
Chop the tomatoes and onions, sprinkle with the salt and stand overnight.
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2
Drain the next day, and then boil in vinegar for 10 minutes.
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3
Add the sugar, finely chopped chillies, and other ingredients mixed to a paste with a little vinegar.
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4
Simmer gently for one hour or until thickened. Stir occasionally to prevent it from catching on the bottom of the pan.
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5
Pour into sterilised jars while still hot.
