Easy Hollandaise
Make this easy Hollandaise sauce in the microwave in seconds. Can be whisked by hand if you dont have a food processor. This recipe serves two and can be doubled for a larger serving.
See our guide on how to perfectly poach an egg.
Ingredients
- 1 egg yolk at room temperature
- 1 tablespoon DYC white vinegar
- 3 tablespoons Spread
- Salt and Pepper to taste
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1
Whisk the egg yolk and vinegar together in small bowl or mini food processor.
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2
Melt the spread until bubbling?and whisk a little at a time into the egg mixture or pour in a steady, thin stream into the food processor with the motor running.
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3
Heat in the microwave for 10 seconds on high and whisk until the hollandaise is thick and combined. Repeat until desired thickness is achieved.
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4
Season with salt and pepper.
