Seared Beef & Potato Salad with Basil Mint Dressing
A simple one plate dinner salad drizzled with a tangy, herby dressing. It’s low in calories and a good source of iron and fibre. Prep Time: 10 mins Cook Time: 12 mins Serves: 44 Pure South Beef Porterhouse steaks (200g-250g each)
2 tbsp Olivado Avocado Oil with Basil
300g Wilcox Perlas new potatoes, thickly sliced
250g Green beans, trimmed
200g Frozen peas or fresh peas
2 cups Baby cos lettuce, shredded
For the dressing:
2 tbsp Olivado Avocado Oil with Basil
1 ½ tsp DYC Apple Cider Vinegar
1 tsp Dijon mustard
A handful Superb Herb Mint, chopped
A handful Superb Herb Basil, chopped
1 clove Garlic, finely chopped
2 tbsp Capers
Salt & Pepper
To Serve:
¼ cup FreshLife Sunflower Seeds, lightly toasted