Pineapple, Mint and Apple Cider Gummies
Try making these apple cider vinegar gummies for a gift, or if you want to get a little more apple cider vinegar into your diet.
Recipe Video
Ingredients
- 1/2 Dole Tropical Gold Pineapple peeled and chopped
- 1/2 cup Superb Herb Mint leaves
- 1/3 cup Chantal Organics Creamed Honey
- 1/4 cup DYC Apple Cider Vinegar
- 1/2 cup Water
- 3 tbsp Gelatin powder
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1
Blend pineapple and mint until smooth. Strain and add the liquid to a small saucepan.
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2
Simmer the pineapple juice over low heat for 5-10 minutes, stirring occasionally and removing scum. Tip: Pineapples contain an enzyme that breaks down protein. The enzyme is destroyed by heat, so it is important to cook the pineapple thoroughly before adding gelatin.
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3
Put water and apple cider vinegar in a small bowl. Add gelatin and whisk vigorously so it doesn't clump. Let bloom (dissolve) then add to the saucepan. Add honey then stir and simmer the mixture for a few minutes until fully dissolved, then pour into oiled silicon moulds.
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4
Let set in the fridge then pop the gummies out and enjoy!
